kitchen
$5
Rice crisps
seasoned and drizzled with hot honey (VEG, GF)
$5
$6
sichuan cucumbers
sliced cucumbers in a soy-chili marinade (VEGAN)
$6
$5
tea egg
soft-boiled, smoked tea-marinated egg, spicy cabbage slaw (VEG, GF)
$5
$13
crispy salt & pepper tofu
hand-battered tofu, sichuan spice blend, fresno chile, plum sauce (VEG, GF)
$13
$13
cabbage salad
salted green cabbage, napa, soy marinated chestnuts, basil-orange vinaigrette, cucumber, red cabbage and sumac pickles, toasted peanut (VEGAN, GF)
$13
$16
crunchy chicken salad
cabbage, chili lotus root, pickled peppers, chicken, ginger-hoisin dressing, cashews (GF)
$16
$18
fried pork ribs
sichuan peppercorn, white pepper, sweet soy glaze (GF)
$18
$15
grilled gai lan
roasted garlic & miso sauce, shiitake powder (VEGAN, GF))
$15
$16
pork & scallion wontons
sesame-ginger or spicy red chili sauce
$16
$16
chicken & vegetable wontons
sesame-ginger or spicy red chili sauce
$16
$16
seasonal vegan wontons
shiitakes, nira, cabbage, gailan, scallions, spicy red chili sauce (VEGAN)
$16
$18
beef & belly dumplings
ground steak & pork belly, roasted garlic, served with black vinegar dipping sauce
$18
$17
cold noodle
millet and brown rice noodles, steamed eggplant, marinated tofu, tamrari-pickled shiitakes, cucumbers, peanuts, gochujang-doubanjiang sauce (VEG, GF)
$17
$19
fried chicken bao
hand-dipped, crispy five-spice chicken thigh, cabbage pickle, sweet soy chicken glaze
$19
$18
crispy eggplant bao
hand-battered eggplant, toasted peanuts, cilantro, scallion (VEG)
$18
$19
pork belly bao
pan-seared pork belly, pickled mustard greens, tahini-garlic sauce, toasted peanuts, cilantro
$19
$26
sausage & mushroom fried rice
chinese sausage, mixed mushrooms, garlic chives, egg, spicy shacha tahini sauce
$26
$17
hot noodle
stir-fried wide wheat noodle, garlic, ginger, scallion, chili sauce, toasted peanuts (VEGAN)
$17
$18
ginger-scallion prawns
three extra large, butterflied black tiger prawn skewers, miso butter, scallion-ginger sauce (GF)
$18
$36
kasu-miso black cod
sake lees, miso, sweet pepper purée, perilla pickles
$36
$42
bavette steak
grilled 10 oz NW Natural bavette steak, fermented black bean crust, lychee herb sauce, scallion-chrysanthemum salad (GF)
$42
dessert
$8
oolong panna cotta
tea-infused custard, almond lace cookie
$8
$8
chocolate five-spice pots de creme
tahini glaze, whipped cream, toasted cashews (VEGAN, GF)
$8