kitchen
$5
Rice crisps
seasoned and drizzled with hot honey (VEG, GF)
$5
$6
sichuan cucumbers
sliced cucumbers in a spicy chili marinade (VEGAN)
$6
$5
tea egg
soft-boiled, tea-marinated egg on a nest of spicy cabbage slaw (VEG, GF)
$5
$13
crispy salt & pepper tofu
hand-battered tofu, sichuan spice blend, fresno chile, plum sauce (VEG, GF)
$13
lemon sesame vinaigrette, spiced cashews (VEG, GF)
cabbage salad
green and napa cabbage, nan ling celery, pickled carrot,
lemon sesame vinaigrette, spiced cashews (VEG, GF)
$10
$10
$16
fried chicken wings
garlic-chili honey, sichuan spice blend (GF)
$16
$18
fried pork ribs
sichuan peppercorn, white pepper, sweet soy glaze (GF)
$18
$14
grilled gai lan
roasted garlic & miso sauce, shiitake powder (VEGAN, GF))
$14
$17
chilled sweet & sour potato
russet, carrot, anaheim chile julienne, vermicelli, oil-cured enoki, fresh apple, cilantro (VEGAN, GF)
$17
$14
pork & scallion wontons
sesame-ginger or spicy red chili sauce
$14
$14
chicken & vegetable wontons
sesame-ginger or spicy red chili sauce
$14
$14
seasonal vegan wontons
pumpkin, shiitake & wood ear mushrooms, ginger, garlic, five spice, rich mushroom soy sauce, served with spicy red chili sauce (VEGAN)
$14
$16
chicken & vegetable dumplings
crispy, pan-fried dumplings with soy-vinegar dipping sauce
$16
$16
spicy pork & tofu dumplings
crispy, pan-fried dumplings with mapo tofu filling and soy-vinegar dipping sauce
$16
$19
fried chicken bao
hand-dipped, crispy five-spice chicken thigh, cabbage pickle, sweet soy chicken glaze
$19
$18
crispy eggplant bao
hand-battered eggplant, toasted peanuts, cilantro, scallion (VEG)
$18
$19
pork belly bao
pan-seared pork belly, pickled mustard greens, tahini-garlic sauce, toasted peanuts, cilantro
$19
$26
crab fried rice
snow crab, charred corn, egg, sha cha sauce, toasted almonds
$26
$17
hot noodle
stir-fried wide wheat noodle, garlic, ginger, scallion, chili sauce, toasted peanuts (VEGAN)
$17
$18
ginger-scallion prawns
three extra large, butterflied black tiger prawn skewers, miso butter, scallion-ginger sauce (GF)
$18
$42
bavette steak
grilled 10 oz NW Natural bavette steak, fermented black bean crust, sweet potato puree, scallion-chrysanthemum salad (GF)
$42
dessert
$8
oolong panna cotta
tea-infused custard, almond lace cookie
$8
$8
coconut mochi rice pudding
mango curd, toasted coconut (VEGAN, GF)
$8